July 12th, 2010

Come along to our launch!

The greatest thing about this wonderfully exciting time for me is all my lovely readers and followers of my website, who have helped put the very heart and soul into the British Larder and made it what it is – a genuine, honest, foodie haven designed to inspire people.

The British Larder, Suffolk, will be a translation of this digital world we have all created together, and will really put into a nutshell what we are all about. It will be a place where inspiration, imagination and creation all come together in a colourful fusion of taste, smell and touch; seasonal, local food at its very best.

To celebrate this amazing journey we are embarking on in the rural idyll of Suffolk, we are going to be holding a fabulous launch party in early August to unveil the British Larder, Suffolk (Currently known as The Cherry Tree, Bromeswell) .

Everyone who visits the British Larder website is invited to this special launch party, as the very important people who have stuck by me and helped me on my way to making my dream come true.

If anyone would like to receive an exclusive invitation to this event and see the British Larder, Suffolk be born and lauded by myself and the mysterious Mr.P, then please email your name, full address and email address to [email protected]

I look forward to sharing this wonderful moment with some of my most dedicated followers, and hope to see you there at the commencement of a fantastic future for the British Larder, Suffolk!

15 Comments to “Come along to our launch!”

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  1. Brenda says:

    Best of luck.
    What a pleasure it is to read such a brilliant website and so nice of you to share the recipes.
    Cant wait for the opening.
    B x

  2. Katherine says:

    Best of luck to you and Mr P!

    Look forward to coming up and checking it out and finally getting to sample your delicious looking food….


  3. Hilary says:

    How exciting! How I wish I lived closer to Suffolk!

  4. Trish says:

    Good luck Maddie, I’m hoping I can be there and not off on my hols. Will def pay a visit over the summer. Let us know your menu as soon as you can, I’m hoping you have your 24hr lamb on the menu….my favourite.

  5. Madalene says:

    Dear Trish,

    Ooh yes, that lamb…the famous lamb… will be a Sunday “roast” dish. Mmm you making me hungry now!

    I’m sooo excited and loo forward to get in and start cooking!

    Please come and visit us when you can.

    All the best


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