E-Mail Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms To A Friend
Email a copy of Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms to a friend

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Email a copy of Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms to a friend
Need help with numbers? Why not use our
Conversion Tools© The British Larder 2011