Russet Apple Compote
Russet apples are a naturally highly scented apple with a leathery skin. The scent of the russet reminds me of toasted hazelnuts. The Victorians liked to use the russets in…
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
Lists
Winter
Mini Cinnamon and Apple Whirls
Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept…
Tamarind Pickled Rhubarb and Redcurrants
Sous-vide cooking has brought a lot of joy to me. I love to discover and experiment with new ingredients and equipment.I received the water bath as a gift from Ross …
Cumin Roasted Butternut Squash and Cracked Wheat Soup
Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes…
Spiced Red Lentil Soup
The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a…
Wild Hedgerow Apple Jelly
Visiting the in- laws and walking Duke the Labrador puppy on Christmas day was an experience in itself. We came across a wild apple tree that had just about dropped…
Oxtail and Roasted Onion Broth
Oxtail is a classic old British favourite and I found a recipe from 1922 in Mrs Beeton’s New Edition cookery book. It is one of the forgotten cuts that should …
Pastry Cream
Every time I make pastry cream or as it is better known – Crème Patissiere, it takes me back in time. As a young chef in Paris, I use to…
Date and Rum Bon Bons
Naughty but nice comes to mind when I make these Date and Rum Bon Bons. They do remind me of Christmas with their alcoholic kick and the fruity fudgy texture…
Chocolate Fudge Spread
Yum, yum I love this recipe!! It’s brilliant, no additives or preservatives. This chocolate fudge spread recipe takes pride of place amongst my recipe collection. Mum gave it to me,…
For reservations call 01394 460310
The British Larder, Suffolk, pub and restaurant.
Need help with numbers? Why not use our
Conversion ToolsBritish Seasons
Popular Recipes
- Makin’ Whoopee…Salted Peanut Whoopie Pies…
- What To Do with a Glut of Tomatoes
- Classic Beef Wellington
- Home Made Blackcurrant Cordial
- Elderflower Cordial
- Lemon Curd Tarts
- Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting
- Chocolate Salami
- Catherine’s Ultimate Very Chocolaty Brownies
- Rough Puff Pastry