The British Larder: A Cookbook For All Seasons
The time has come to unveil this beautiful book to the world!
Holding the final product in my hands, I feel both honoured and humbled to have been given such …
The time has come to unveil this beautiful book to the world!
Holding the final product in my hands, I feel both honoured and humbled to have been given such …
This year marks a leap year and on the 29th of February we hosted a brand new concept and unique event; the Dingley Dell Flying Visit. Mark Hayward spends …
Twinings has combined the wonderful aromas of White Earl Grey, Rose and Bergamont, to develop this amazing Royal Wedding Commemorative Blend. These flavours are as elegant as one would …
One of the reasons for choosing Suffolk as our home for the British Larder is due to the wealth and abundance of food and produce that this county has to …
Baking bread used to be something I did but never really understood. After being tutored by Richard Bertinett at his Kitchen on how to make the perfect dough enabled me …
I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt …
Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …
This recipe is dedicated to Julie and Julia the movie. I was very inspired to cook and write after watching the movie at the cinema, it’s a feel good …
All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard, …