Tamarind Pickled Rhubarb and Redcurrants
Sous-vide cooking has brought a lot of joy to me. I love to discover and experiment with new ingredients and equipment.I received the water bath as a gift from Ross …
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Vegetarian Recipes
Cumin Roasted Butternut Squash and Cracked Wheat Soup
Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes…
Spiced Red Lentil Soup
The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a…
Sweet Short Crust Pastry
Following recipes word for word has been one of my weaknesses in life. However I love to add my own twist and take on recipes, I suppose it’s all part…
Wild Hedgerow Apple Jelly
Visiting the in- laws and walking Duke the Labrador puppy on Christmas day was an experience in itself. We came across a wild apple tree that had just about dropped…
Pastry Cream
Every time I make pastry cream or as it is better known – Crème Patissiere, it takes me back in time. As a young chef in Paris, I use to…
Date and Rum Bon Bons
Naughty but nice comes to mind when I make these Date and Rum Bon Bons. They do remind me of Christmas with their alcoholic kick and the fruity fudgy texture…
Star Anise and Cinnamon Pickled Beetroot
Growing vegetables has been a new and humble experience for me.It has given me a new found respect for the food we eat. I had a good harvest last summer…
Cauliflower and Shallot Piccalilli
Piccalilli is the king of the pickles. Once a year in a rather ceremonial fashion there is an official piccalilli making date in our household calendar.This occurs just before Christmas…
Rough Puff Pastry
Making puff pastry has always been one of those things that I just simply do not do. Purely because it takes for ever and then I have the fear that…
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The British Larder, Suffolk, pub and restaurant. Orford Road, Bromeswell, Nr Woodbridge, Suffolk, IP12 2PU
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