Coq-Au-Vin with Parsnip Cream
Coq-au-vin is an old classic and one of my favourites. The beauty about this dish is that it can be cooked in so many ways and presented in various styles …
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Thermomix Recipes
Garden Pea Soup
For years it has always been a hassle and a half to make a successful and vibrant green Garden Pea Soup. It does not matter if you use fresh or …
Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns
This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every …
White Hot Chocolate Espuma with The Ultimate Chocolate Brownies
I had been asked to help out with a canapé function a couple of weeks ago. I got all excited, as I wanted to make Catharine’s ultimate very chocolaty brownies…
Ultimate Very Chocolaty Brownies
Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking …
Quince Curd
Quinces are one of those rather romantic fruits, it’s speculated that these fruits were used as an aphrodisiac in the early days and with its appearance one could see why. …
Russet Apple Compote
Russet apples are a naturally highly scented apple with a leathery skin. The scent of the russet reminds me of toasted hazelnuts. The Victorians liked to use the russets in …
Spiced Red Lentil Soup
The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a …
Pastry Cream
Every time I make pastry cream or as it is better known – Crème Patissiere, it takes me back in time. As a young chef in Paris, I use to …
Chocolate Fudge Spread
Yum, yum I love this recipe!! It’s brilliant, no additives or preservatives. This chocolate fudge spread recipe takes pride of place amongst my recipe collection. Mum gave it to me, …
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