Makin’ Whoopee…Salted Peanut Whoopie Pies…
I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s ”hot” this year in the line of culinary …
I have not been this excited about mastering a recipe in years! Reading the news paper and Delicious magazines predictions on what’s ”hot” this year in the line of culinary …
It’s incredible how certain foods have certain meanings for different people. For example I like tapioca, it reminds me of my Mum, Sundays and happy family time spent together, whereas …
I cannot believe its already December and we are heading for Christmas full steam ahead. I get great satisfaction when my colleagues start asking for ideas and hints on how …
I have a special affection for marzipan and almonds,so at every opportunity to create something containing either one of these will be grabbed with both hands. With Christmas just a …
Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …
I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference …
This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009.
I have had the privilege to use the previous models of the Thermomix in …
When Abigail Lawson joined our chef’s team I was sceptical at first as she had just recently graduated from Leiths. I have old fashioned views on how a cook should …
The recipe for this chocolate and amaretti torte with a divine chocolate frosting could not have come at a better time than during the national Chocolate Week 2009. I …