Asparagus, Keens Cheddar Brûlée

Early summer, new life, beautiful lush coloured flowers and the taste of asparagus. Mmm What a wonderful time of the year!?

The king of vegies and best of all it …

Sutton Hoo Chicken Escalope; New Season English Asparagus Salad

Summer is here and so is the fantastic asparagus season. I cannot believe how fast it has come about this year. The asparagus here in Suffolk is some of the best …

Pickled Eggs and Pork Scratchings

These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for me …

An Elegant Tea Party for The Royal Wedding

Twinings has combined the wonderful aromas of White Earl Grey, Rose and Bergamont, to develop this amazing Royal Wedding Commemorative Blend. These flavours are as elegant as one would …

Smoked Bacon, Artichoke and Hen’s Egg Tart

One of the reasons for choosing Suffolk as our home for the British Larder is due to the wealth and abundance of food and produce that this county has to …

Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree

Lamb has done well on our menu. We do try and implement a good carcass balance to use most of the animal and not only the prime cuts, but this …

Herring Escabeche Salad

It’s nearly the end of summer. We have endured heavy downpours over the past week and my heart goes out to the farmers who are struggling to harvest their crops. …

Salted Peanut Brittle Biscuits

A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew …

Set Goat’s Milk Pudding With Cherry Sherbet Dusted Doughnut

The British cherry season is definitely something special to celebrate and enjoy. Sadly, it’s reported that in the last 50 years Britain has lost 90% of its cherry orchards and …

Lavish Lobster Macaroni Bake

The time has passed and  the pub is finally open.  Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would …