Home-made Salami
Hmmm, I’m sitting here toying with my thoughts and deciding whether or not I should give my secret away. OK, so it’s not really a secret as most of the …
Hmmm, I’m sitting here toying with my thoughts and deciding whether or not I should give my secret away. OK, so it’s not really a secret as most of the …
This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through …
Beetroot is one of the much-loved vegetables in our household, and consequently, we often cook with it and our menus frequently feature beetroot in various guises. Ruby, golden or candy-striped …
Sublime, delicious, tasty, extraordinary… these are words that customers use to describe my cheesecakes. I have a cheesecake for all seasons and this one is my peak summer favourite. I …
Delicious pan-fried hake with crispy golden brown skin and well seasoned with sea salt. Mmmm, that sounds good to me! When we go to restaurants (which I must say does …
Peas, glorious peas! Such an underrated vegetable, peas are loved by many but equally disliked by others. Mr P and I both love peas and coming up with this recipe, …
Vanessa, a bright, lively and sparkling lady from New Zealand, who is working with us for a few months, describes this dessert as ‘a fragrant English garden in a glass’. …
Passion fruits were my late father’s favourite fruit and mum used to bake the most delicious passion fruit cake. Dad loved the juicy interior and numerous seeds of passion fruits, …
Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going …
Asparagus season in Suffolk is a real treat. There is usually an abundance of it and the best sight is seeing how gardeners sell their freshly cut home grown asparagus …