Swiss Chard and Feta Cheese Cigarillos
One Friday morning Konstantina, a Greek lady that worked with me, came into the kitchen and asked if I would like to try a bit it of her mothers Spanikopita. …
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Starter Recipes
Green Chilli Chicken Wontons with Avocado and Lime Dip
Call me tight or stingy, but I do not like to waste food as there are too many hungry mouths in this world.
I make these green chilli chicken wontons …
Hog Shank and Savoy Cabbage Terrine
Boiling ham is time consuming but nothing beats the taste and flavour of freshly boiled ham. Working in restaurants I have had my fair share of making terrines of all …
Semi-Dried Tomato & Comté Cheese Scones
Comté cheese is one of my favorite cheeses with a mild, distinctive fragrance and slightly sweet taste. These semi-dried tomato & Comté cheese scones are ideal for breakfast or as …
Spiced Red Lentil Soup
The fragrant but subtle tones of the spices and herbs make this soup incredibly moreish. I love the natural vibrant orange red colour which is bright enough to make a …
Oxtail and Roasted Onion Broth
Oxtail is a classic old British favourite and I found a recipe from 1922 in Mrs Beeton’s New Edition cookery book. It is one of the forgotten cuts that should …
Star Anise and Cinnamon Pickled Beetroot
Growing vegetables has been a new and humble experience for me.It has given me a new found respect for the food we eat. I had a good harvest last summer …
Cauliflower and Shallot Piccalilli
Piccalilli is the king of the pickles. Once a year in a rather ceremonial fashion there is an official piccalilli making date in our household calendar.This occurs just before Christmas …
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