Ham and Egg Salad
Eggs, ham and chips is one combo that makes Ross a very happy man. As my digestive system does not appreciate this combination I took the challenge to refine Ross’s …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
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Recipes
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Starter Recipes
Silky Butternut Squash and Parmesan Soup
The vibrant bright yellow colour of this silky butternut squash and Parmesan soup is enough to put a smile on anyone’s face, especially on a cold and grey winters day.…
Sautéed Wild Salmon with Macerated Beetroot
I can only describe this dish as healthy and sophisticated. The nuttiness of the wholesome pearl barley salad complements the fresh wild salmon. To add to the earthy taste I …
Maple Glazed Parsnip and Israeli Couscous Salad
The vibrant colour of this maple glazed parsnip and Israeli couscous salad attracts a lot of attention around the dinner table. Israeli couscous might be an unusual ingredient for some …
Garden Pea Soup
For years it has always been a hassle and a half to make a successful and vibrant green Garden Pea Soup. It does not matter if you use fresh or …
Cracked Wheat, Walnut and Pomegranate Salad
Packing a lunch box to work is something of the past. Most work places have a lunchtime offer on site and if not there’s enough expensive temptations on the high …
Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns
This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every …
Pork Belly Croquettes with Roasted Corn Cream
Pork Belly is food for the gods in our home.
I use the sous-vide cooking method for this recipe of Pork Belly Croquettes . It does take 12 hours but …
Jerusalem Artichoke and Haricot Bean Soup
This Jerusalem artichoke and haricot bean soup is rich, velvety and highly perfumed. The distinctive perfume of the Jerusalem artichoke is not everyone’s cup of tea but it certainly makes …
Swiss Chard and Feta Cheese Cigarillos
One Friday morning Konstantina, a Greek lady that worked with me, came into the kitchen and asked if I would like to try a bit it of her mothers Spanikopita. …
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