Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.

To subscribe simply enter your email address and you’ll never miss a recipe!

About

Lists

Starter Recipes

white_onion_tarts

White Onion and Pecorino Tarts

Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …

wild_garlic_frittata

Wild Garlic and Goats Cheese Frittata

Driving through the Cotswolds the smell of wild garlic smacks you in the face. I have this love hate relationship with wild garlic. It reminds me of the days when …

quack_b

Crispy Quack Eggs with Radish Mayonnaise

The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …

pickled-beet-heirloom-tomato-salad

Warm Pickled Beetroot and Heirloom Tomato Salad

I have had these pickled beetroots in my fridge since autumn of last year.

They came from our garden and it’s quite a surprise as we love beetroot and they …

salad1

Creamy Butternut Squash and Butter Bean Salad

I was inspired to make this salad after visiting Ottolenghi in Notting Hill. If you have ever had the opportunity to visit any of the Ottolenghi shops you are seriously …

clam_chowder

Saffron Clam and Corn Chowder

I love spring, today is a bright and sunny day, a bit chilly but its great as long as its sunny. I even noticed the daffodils popping up everywhere. The …

brett

Flame-Grilled Mackerel with Smoked Eel and Shiso

When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.

Brett …

celeriac_gnocchi