Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

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Starter Recipes

Chilled Pea Soup With Parmesan Cream and Soft-Boiled Gulls’s Egg

The season for peas is short and preserving the flavour and colour is very important when creating a dish like this. My top tip is to work as fast as …

Pea and Slow Cooked Ham Tarts

As you have most probably gathered, we are pea fanatics, especially fresh new season garden peas from our own garden. Here is another pea delight that is delicious and perfect …

Lightly Smoked Lobster with Sea Purslane and Suffolk Samphire

Before I launched the British larder I would have not looked twice at social networks, I thought that Twitter was a waste of time and Facebook is one of the …

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche

It’s a gardener and foodies delight in my back yard.I had great fun this morning pulling the beets and harvesting the broad beans. The courgette flowers are amazing too. I …

Rare Roast Lamb and Lebanese Cucumber Delights

I used to live in Fulham for many years and North End Road was my local foodie heaven. The attraction for me was the different cultures and influences.

I moved …

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