Baked Potato and Leek Soup With Roasted Chicken Cigarillos
Where has the sun gone!?!? Just as the bank holiday approaches the sun disappears. The truth is that the weather people have a more sophisticated answer for what’s happening i.e.-…
Where has the sun gone!?!? Just as the bank holiday approaches the sun disappears. The truth is that the weather people have a more sophisticated answer for what’s happening i.e.-…
I have had the baking bug again today. Actually I can say this proudly that I haven’t enjoyed cooking for such a long time, as much I have in the…
It was 5am on a Saturday morning, I was still sleepy and definitely not feeling like getting out of bed to wait for two birds to arrive, but I had…
With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most…
Baked cheesecake is one on my weaknesses in life. When I was a catering college student, I learned ‘the magic’ of producing baked cheesecakes. I even told my mother, a …
Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to…
Oysters are one of those ingredients that you either love or hate. I cannot get myself to eat raw oysters unless I have to impress someone who is looking at…
I love all the individual elements of this dish and think of them more as petite fours or sweets. I challenged myself to put them all together and make one…
Oh it’s that time of the year again to enjoy hot cross buns. The smell of them baking in the hot oven definitely provokes fond childhood memories. It’s a clear…
When Polly Robinson from Food Safari UK invited me to come along and cook at her’ Wild Meat in a Day’ event, I could not contain myself. I…