Mango and Orange Blossom Pudding, Orange Polenta Biscuits
With the summer looming it’s time to get creative with salads and cold puddings. I love finding new ingredients, not necessarily new in the true sense but could be those…
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Spring
The British Larder Waldorf Salad
Finally summer has arrived. Out with stodgy hearty meals and in with light but punchy salads. I love classic recipes and this Waldorf salad is a good old classic but…
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion
Everyone has probably used the old cliche of ‘ not judging a book by it’s cover’ more than once in their lifetime. I used to cast this judgment on pigeons.…
Orange, Polenta and Wild Sumac Shortbread
It’s nearly a year ago since we visited Simon and Libby Langford at their beautiful boutique guest house Swan Hill House in Devon. Simon and Libby have an…
Asparagus Soup with Crisp Asparagus Rolls
A few weeks ago Mr.P and I went to spend a night in Nine Elms….. No it’s no horror story, no ‘Nightmare on Elm Street’ but it was actually a…
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
It’s mid May and the height of spring, but with the chill in the air it hardly feels seasonal. All the signs are there with the British Asparagus season in…
Richardson’s Smokehouse Smoked Mackerel Spring Salad with Ham Cakes and Dill Crème Fraiche
The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time…
Pan-Fried John Dory with Cockles, Samphire and Cockle Velouté
This dish is Spring on a plate. I felt overcome with relief when I finally saw the blossoms covering the trees and the grass growing at the speed of light.…
Carpaccio of Suffolk Cod with Shallot, Ginger and Soy Vinaigrette
Isn’t this a pretty plate of food? It not only looks good but tastes absolutely magnificent. You might frown at the thought of raw cod, but take my word it’s…
A Macaron Frenzy
I’m a complete fool when it comes to a good macaron. I have watched my good friend Fabien for years making macarons but strangely never had the courage to attempt…
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