Mushroom and English Chorizo Minestrone
A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you must be thinking, there …
A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you must be thinking, there …
I do not often get the chance to visit London. I miss it and sometimes regret moving to the country, well you can’t have it all. When I do get …
I have always loved the combination of cauliflower and cheese. However I do have a rather sad memory of a cauliflower cheese incident. Dad was accustomed to having his food …
It’s the beginning of both a new year and decade. It’s certainly time to have deep clean, throw away the hoards of scrap paper with nonsensical squiggles, magazines from the …
Recently I inadvertently came across Rick Steins Far Eastern Odyssey but to be honest I do not like watching him cook as I find it a bit cringe worthy at …
This dish is different and rather unusual. Combining pears with mackerel might not sound like an obvious pairing but it works remarkably well.
I made a broth using British conference …
This recipe is made from the leftovers from our wild food foraging day with Food Safari. It’s amazing how much free food there is actually to collect out there, …
When Abigail Lawson joined our chef’s team I was sceptical at first as she had just recently graduated from Leiths. I have old fashioned views on how a cook should …
The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along …
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …