Smoked Haddock and Cockle Consommé
The method used to cook this soup technically means it is not a consommé, but as the broth is cooked in a pressure cooker and is very clear, in my …
The method used to cook this soup technically means it is not a consommé, but as the broth is cooked in a pressure cooker and is very clear, in my …
This recipe reminds me of lazy hot summer days. It’s refreshing and thirst-quenching. It’s also dead simple to make as it requires no cooking whatsoever, just a bit of chopping, …
You can’t beat a delicious chilled fresh gazpacho. OK, so I know it has been done many times and a few of you might click away from this recipe, but …
We buy most of our smoked fish products from the wonderful Pinney’s of Orford. We love the quality of their products and the whole ethos of how they run their …
Beetroot is one of the much-loved vegetables in our household, and consequently, we often cook with it and our menus frequently feature beetroot in various guises. Ruby, golden or candy-striped …
We are living the dream, and as chefs we are pampered and spoiled rotten. We live in a vibrant community which takes food seriously and we happen to live in …
The joy of growing your own vegetables is that not only do you have the privilege to pick them when they’re ready to harvest, but, it’s also a clear reminder …
The snow has arrived! The British Larder is covered in a blanket of snow and it feels as if the whole world came to a stand still. The very busy …
A few weeks ago Mr.P and I went to spend a night in Nine Elms….. No it’s no horror story, no ‘Nightmare on Elm Street’ but it was actually a …
Where has the sun gone!?!? Just as the bank holiday approaches the sun disappears. The truth is that the weather people have a more sophisticated answer for what’s happening i.e.- …