Saffron Orange Soused Mackerel Salad
This dish is fast becoming one of my favourites. It’s fairly easy to make and has maximum impact for not a lot of effort. I have cooked this dish several …
This dish is fast becoming one of my favourites. It’s fairly easy to make and has maximum impact for not a lot of effort. I have cooked this dish several …
It’s mid May and the height of spring, but with the chill in the air it hardly feels seasonal. All the signs are there with the British Asparagus season in …
With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most …
Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to …
Browsing through the vegetable display at Saturdays Farmers Market, held every second Saturday at Great Garnets Farm, I saw these beautiful looking heads of broccoli. Next to them was …
It’s a new year and after lavish celebrations for both Christmas and New Year, it’s time to think twice about what I put on my dinner plate.
This raw salad …
This recipe is dedicated to John Lawson, Abi’s dad and a Lincolnshire farmer. He sent me a couple of large bags of freshly dug Jerusalem artichokes and I found it …
Well what can I say, Pear, Blue Cheese and Walnuts, the height of food fashion in the 60′s and 70′s. I deliberately pushed myself (or alternatively tried to antagonise myself) …
With the colder days all I want to do is eat, which is definitely no good for the waistline nor for my wardrobe. To stay away from the temptation, I …
You might have thought that either Christmas has come early this year or I have completely gone crazy. No, no, neither is correct. I thought it’s about time that we …