Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
I embrace ingredients from around the world and try to incorporate cooking techniques or ingredients from other cuisines in my genre of cooking. We live in a multicultural society and …
I like to make fresh curd cheese every now and then, so when I do get the offer of some raw Jersey milk I jump at the chance to make …
Personally, I am not keen on mixing fruits into salads, and I find the combination of strawberries and watermelon in savoury salads an acquired taste, but having said that, I …
You will find in my cookbook (The British Larder, A Cookbook for All Seasons) for the month of July, a page dedicated to tomatoes. Tomatoes surrounded me as a child …
This recipe celebrates early summer and light eating and it is not only pretty to look at but pretty tasty to eat too! I very much enjoy eating and cooking …
Peas, glorious peas! Such an underrated vegetable, peas are loved by many but equally disliked by others. Mr P and I both love peas and coming up with this recipe, …
I am fond of butternut squash and have featured many recipes on this website that include it. I suppose my love for all squashes and pumpkins comes from my mother. …
The compilation of this dish is one I like very much. I quickly get bored of dishes when the textures are mostly similar or ‘monotone’ – this is how I …
The days are getting shorter and the nights longer now, with most days being cooler and some having a decidedly chilly nip to them. The central heating is on and …
Don’t you just love a good traditional British summer?! We have so far had a pretty rubbish start to the summer; the central heating still comes on during some of …
Need help with numbers? Why not use our
Conversion Tools