Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

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Dessert Recipes

tapioca_orange_pudding

Soufflé Orange Tapioca Cream

I was horrified to hear the negative comments from the general public on tapioca pudding.

Last week I was doing a cooking demonstration to a group of ladies who all …

sticky_date

Date Slice with Earl Grey Tea Bananas and Stem Ginger Ice Cream

Sticky toffee pudding is as British as British could be.

I have eaten many sticky toffee puddings in my lifetime and have found that more than once the texture is …

mixed_spice_ice_cream

Mixed Spiced Ice Cream

The best kitchen gadget and the number one must have for 2009 is the phenomenal Thermomix. There is very little that this machine wonder cannot do in the terms …

fabien_browns2

Buttermilk Pudding with Blood Oranges

When I received an invitation to spend a morning in the pastry section of Rocco Forte’s Brown’s Hotel in Mayfair with head pastry chef Fabien Ecuvillon I was delighted. Fabien …

plum_tart_tatin1

Plum Tart Tatin with Mulled Plum Sorbet

Making tart tatin used to be my “party piece”. I love the wow factor which I still get after all these years. It’s a warm fussy feeling and a sense …

panacotta

Roasted Cardamom Panacotta with Stewed Rhubarb

This roasted cardamom panacotta with stewed rhubarb is exactly what the British Larder is all about. The combination of flavours, textures and unusual methods is a sheer delight.

Sophistication with …

plum_sorbet