Lemon Meringue Pie

Lemon meringue pie is quite possibly one of Mr.P’s most favourite desserts. I remember making it for him shortly after we had met, I’m sure it must have sealed the …

Mulberry and Adnams Gin Bakewell Tart

Mulberries are fruits from my childhood. Mum has a large upside down mulberry tree in her front garden. It came in handy when I had silk worms as the leaves …

Strawberry Arctic Roll

This recipe epitomises a trip down memory lane, and a touch of nostalgia. Creating recipes and dishes to serve at the British Larder is something we take seriously. I try …

An Elegant Tea Party for The Royal Wedding

Twinings has combined the wonderful aromas of White Earl Grey, Rose and Bergamont, to develop this amazing Royal Wedding Commemorative Blend. These flavours are as elegant as one would …

Rhubarb, Pecan and Buttermilk Pudding; Buttermilk Ice Cream

Glorious rhubarb! It’s amazing how one’s tastes evolve, change and even develop as you get older. At first I thought if I do not like something then that is it, …

Bitter Chocolate and Rendelsham Forest Chestnut Truffle Cake

As soon as the first chestnuts appeared nearby here in Rendelsham Forest my brain clicked into overdrive, and the chestnut recipes and ideas started to flow and take over.

I …

Medlar and Quince Jelly, Quince Curd and Garibaldi Biscuits

When Danny brought medlars for the first time I was absolutely flabbergasted. I had no idea what they look like, but strangely I guessed what they were. Medlars are the …

Honey, Plum and Blackberry Jelly with Plum Sorbet

Autumn has arrived and we have already had our fair share of rain showers and cold nights. The central heating has been turned on in the pub and I’m not …

Set Goat’s Milk Pudding With Cherry Sherbet Dusted Doughnut

The British cherry season is definitely something special to celebrate and enjoy. Sadly, it’s reported that in the last 50 years Britain has lost 90% of its cherry orchards and …

Elderflowers Crème Fraîche Tart with British Strawberries

Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …