Gooseberry Fool with Garibaldi Fingers
It’s that time of the year when the summer season is delivering wonderful fruits and vegetables in abundance. It’s really difficult for me to choose one particular ingredient as my …
It’s that time of the year when the summer season is delivering wonderful fruits and vegetables in abundance. It’s really difficult for me to choose one particular ingredient as my …
Spring has sprung, and finally we had rain. The grass is green and the bracken is starting to come through. I have finally spotted some elderflowers in the hedgerows today …
The outdoor rhubarb season is in full swing. Piers from High House Farm Suffolk is supplying us with the most glorious rhubarb. We worked hard this season to build the …
Earlier this month when I was challenged to cook for South African rugby players the nerves set in and to be honest I grabbed the phone and called my mother. …
It’s rhubarb season; my highlight of the culinary seasonal calendar. I have a few new rhubarb recipes up my sleeve but am slightly concerned that you all might get a …
Mothers day is fast approaching, where is the year going?? Not so long ago I was making Christmas puddings and now we are planning puddings for mothers day. Crazy when …
With potentially more snow to come it’s fairly hard to believe that once we had sun…Having said that, there are blood oranges, so who needs sun!?? My favourite topic (not …
And here it is, Merry Christmas! Another year over and another 100 Christmas puddings done. Last year was our first Christmas and I was determined to steam our own Christmas …
It does not matter how depressing, damp and cold the winter becomes, this bright and beautiful dish will brighten up any drab and dreary winters day. With this recipe I …
Autumn has finally settled in and our resident cherry tree has turned the most delicious shades of yellow, orange and copper. I watched autumn taking hold of this tree and …