Rhubarb and Sourdough Bread Puddings
I get as excited about the start of the new rhubarb season as a child does about Christmas! I think part of my excitement is because for me it symbolises …
I get as excited about the start of the new rhubarb season as a child does about Christmas! I think part of my excitement is because for me it symbolises …
These fritters are great fun. They look like doughnuts but have a hidden treasure of apple inside each one. I could say something cheesy here and suggest that they provide …
We have three rather old damson trees of the early variety in our garden, situated next to the beehives. What a great combination! The bees work very hard to pollinate …
When you smell this tart baking, I can guarantee that it will send your senses wild!! The inspiration for this recipe came to me one lazy afternoon. Well, that is …
Recently, Ross and I were invited to join the Slow Food UK Chef Alliance. It’s a great organisation and we are both truly honoured to be part of it.
We …
For those of you who know me well and have been following my recipes for quite some time, you’ll know that I do not do things by halves. I have …
So simple yet so utterly delicious too! This is possibly one of the simplest recipes I have posted on this website so far.
I love the wonderful blackcurrants we get …
I’m a fool for cheese and crackers, so add something sweet, such as a medlar jelly, and I’m in heaven. Gosh, I don’t know where to begin writing about the …
This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through …
Sublime, delicious, tasty, extraordinary… these are words that customers use to describe my cheesecakes. I have a cheesecake for all seasons and this one is my peak summer favourite. I …