Greengage Jam
Roy called this week saying that Dennis’s greengages and damsons were ready to be picked. We had finished our chores so we wasted no more time and we departed post …
Roy called this week saying that Dennis’s greengages and damsons were ready to be picked. We had finished our chores so we wasted no more time and we departed post …
Working as a chef in a top Michelin stared restaurant you get to learn the tricks of the trade. The chances are that you will make pate fruits, as we …
You have heard me speaking about a glut before but you have not seen anything yet! I think the courgette monster is about to suffocate me and take over my …
Summer is the season of plenty. Surely there must be a few keen gardeners that will have a glut of something whether it’s beans, raspberries, plums or even courgettes. I …
I love the summer, even though as I get older I learn to appreciate each season for it’s own beauty and seasonal gifts from nature. There is still something magical …
For some strange reason I can’t drink neat water so I always need to flavour the water with something slightly sweet and tasty. After another trip to the local PYO …
This might sound bizarre, most chefs have a signature dish, mine is a signature jam. This strawberry and redcurrant jam is my star recipe, and I’m proud of it.
The …
It’s a gardener and foodies delight in my back yard.I had great fun this morning pulling the beets and harvesting the broad beans. The courgette flowers are amazing too. I …
This is the easiest recipe that I have ever made and posted on The British Larder. It’s simple, there are only two ingredients but the possibilities are endless.
I bought …
My newly planted garden is one year old and contains a multitude of plants. I am incredibly impatient and cannot wait to fill the baskets with raspberries, blackberries, strawberries, gooseberries, …