Gingerbread Men… the fella with the blue eyes.
There is a inner child hiding in every grown up, true! These gingerbread men bring that inner child out of me. This is truly a trip down memory lane, and…
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Picnic Recipes
Swiss Chard and Feta Cheese Cigarillos
One Friday morning Konstantina, a Greek lady that worked with me, came into the kitchen and asked if I would like to try a bit it of her mothers Spanikopita.…
Catherine’s Ultimate Very Chocolaty Brownies
Chocolaty, gooey, deliciously rich is the only way to describe Catherine’s ultimate very chocolaty brownies. A few months ago the whole support team at work took part in a cooking…
Chocolate and Hazelnut Crackle Cookies
These Chocolate and Hazelnut crackle cookies are also known as our holiday cookies. Last Easter we went on another driving holiday to France. We rented a gite for a week…
Spelt and Semolina Shortbread
I love the nutty sweet taste and aroma of spelt. It’s only recently that we have found spelt flour produced by Sharpham Park at Borough market and to…
Green Chilli Chicken Wontons with Avocado and Lime Dip
Call me tight or stingy, but I do not like to waste food as there are too many hungry mouths in this world.
I make these green chilli chicken wontons…
Mini Cinnamon and Apple Whirls
Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept…
Semi-Dried Tomato & Comté Cheese Scones
Comté cheese is one of my favorite cheeses with a mild, distinctive fragrance and slightly sweet taste. These semi-dried tomato & Comté cheese scones are ideal for breakfast or as…
Date and Rum Bon Bons
Naughty but nice comes to mind when I make these Date and Rum Bon Bons. They do remind me of Christmas with their alcoholic kick and the fruity fudgy texture…
Strawberry Crunch and Pomegranate Marshmallows
I learned how to make marshmallows at college and the memory of the sticky mess has stayed with me for many years. So one day,when my good friend Fabien and…
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