Pheasant Forestiere with Wilted Wild Watercress
Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …
Saturday the 24th October 2009 was marked in my calendar with big red letters. A few of us like minded foodies booked a day’s wild food foraging with Polly from …
It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …
The combination of cabbage, bacon and beans is very familiar to me. I actually hated it when I was younger working in a top London restaurant. The cabbage hearts along …
Roasted guinea fowl, sauteed ceps and creamed Brussels sprouts…..that’s what dreams are made of! We are in the heart of autumn, the trees have the most glorious colours of burnt …
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …
This recipe is another Aldeburgh Food Festival inspired dish and utilises the leftovers from the venison mince that I bought that day. I love the Aldeburgh food festival as it …
This recipe is a bit of fun and yummy at the same time! The perfect Saturday afternoon recipe when you have time on your hands, the weather is uninspiring and …
Autumn is well and truly upon us and it’s time to indulge in the hearty and homely dishes that makes this season that little bit more interesting.The Game season has …
Chicken Noodle Soup
There is something rather magical about chicken noodle soup, a feeling that’s it’s all going to be just fine. Did your mum give you chicken noodle soup …
Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts
It’s day two of my posh chicken challenge which was to cook three meals for two adults with one …