Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise

Another month has come and gone, I have been rather slow with releasing recipes for the website.  Rightfully so I have been reminded about the lack of ‘action’ by a …

Strawberry Arctic Roll

This recipe epitomises a trip down memory lane, and a touch of nostalgia. Creating recipes and dishes to serve at the British Larder is something we take seriously. I try …

Dingley Dell Smoked Ham Scotch Egg

This scotch egg is not just any scotch egg, no… it’s a Dingley Dell Smoked Ham Scotch Egg. For us it has a lot of meaning. Our customers call it …

Pickled Eggs and Pork Scratchings

These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for …

One Bite Luxury Mince Pies

It’s our very first Christmas here at the British Larder Suffolk. We have already had snow so we know what to expect weather-wise; planning for the cold is easy in …

The Bakers Blessing by Peter Reinhart

Baking bread used to be something I did but never really understood. After being tutored by Richard Bertinett at his Kitchen on how to make the perfect dough enabled me …

Lavish Lobster Macaroni Bake

The time has passed and  the pub is finally open.  Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would …

Cranachan, Small Pots of Raspberry Pleasure

I’m a fool for all things nice and nothing beats the combination of toasted oats, raspberries, whisky and a spoonful of heather honey. This dish is a classic, so I …

Chocolate Fudge Cake With Cherries In Red Wine

Cherries and chocolate are a favourite of mine, separately or together they are fantastic ingredients. The cherry season is nearly in full swing and the National Cherry Day is on …

Chicken Caesar Salad

This is no ordinary chicken Caesar salad, no no, it’s  the British Larder way with home grown baby gem lettuce and all.

As you know by now I’m not quite …