Pig’s Head Croquettes
This year marks a leap year and on the 29th of February we hosted a brand new concept and unique event; the Dingley Dell Flying Visit. Mark Hayward spends …
Welcome to the British Larder
Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.
Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.
To subscribe simply enter your email address and you’ll never miss a recipe!
Recipes
- BBQ Recipes
- Biscuit & Cookie Recipes
- Breads & Bakery Recipes
- Breakfast Recipes
- Cake & Cupcake Recipes
- Canapé & Snack Recipes
- Dessert Recipes
- Drink Recipes
- Espuma Recipes
- Fish & Shellfish Recipes
- Ice Cream & Sorbet Recipes
- Inspirational Chefs Recipes
- Kitchen Classics
- Main Course Recipes
- Meat & Poultry Recipes
- Picnic Recipes
- Pie & Tart Recipes
- Preserves, Jams, Chutney & Pickles Recipes
- Salad Recipes
- Side Dishes
- Soup Recipes
- Sous Vide Recipe
- Starter Recipes
- Thermomix Recipes
- Treats & Gift Recipes
- Vegetarian Recipes
- Videos
- Chef's Tips
- News
- Shop
Lists
Inspirational Chefs Recipes
The Bakers Blessing by Peter Reinhart
Baking bread used to be something I did but never really understood. After being tutored by Richard Bertinett at his Kitchen on how to make the perfect dough enabled me …
Mushroom and English Chorizo Minestrone
A Tribute to Rose Gray ……
Oh! the wind is cutting through my bones today! It’s grey, miserable and very wet. Well I know what you must be thinking, there …
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms
A few weeks ago, the two of us took a week out from work with the aim to relax and try and do as little as possible….well that was a …
Lunch by Brett Graham, The Ledbury
As we had a little break we wanted to make the most of every day. Crazy how fast time flies when you are having fun!
So on the first available …
Momofuku’s Pork Buns Recreated by The British Larder
I have not been this excited about a book for a very long time! I always try to be enthusiastic and promise myself to read them as soon as they …
Reminiscing About El Bulli Menu 2009…Salted Peanut and Corn Snow Wafers
I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
Julia Childs’ The French Chef Talking Chickens…
With the movie Julie and Julia out in the cinemas this week I thought it would be a bit of fun to watch a old classic video by French chef …
Restaurant Sat Bains presents a “Sweet Curry”
I’m going to tell you about my visit to Restaurant Sat Bains again and again…! We had a brilliant time and experienced the warm glowing feel that you get when …
Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
There is no place like home! My place is in the kitchen. I like eating in restaurants and enjoying the beauty of a well designed dining room but when given …
For reservations call 01394 460310
British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
Need help with numbers? Why not use our
Conversion Tools