Peach and Almond Cakes with Sea Lavender Honey and Peach Ice Cream
Recently, Ross and I were invited to join the Slow Food UK Chef Alliance. It’s a great organisation and we are both truly honoured to be part of it.
We …
Recently, Ross and I were invited to join the Slow Food UK Chef Alliance. It’s a great organisation and we are both truly honoured to be part of it.
We …
So simple yet so utterly delicious too! This is possibly one of the simplest recipes I have posted on this website so far.
I love the wonderful blackcurrants we get …
This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through …
I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and …
The natural fragrance and aroma from fresh raspberries is simply scrumptious. This year so far we have had particularly large, fragrant and sweet raspberries. Almonds and raspberries are a naturally …
This recipe epitomises a trip down memory lane, and a touch of nostalgia. Creating recipes and dishes to serve at the British Larder is something we take seriously. I try …
Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …
I cannot believe its already December and we are heading for Christmas full steam ahead. I get great satisfaction when my colleagues start asking for ideas and hints on how …
This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009.
I have had the privilege to use the previous models of the Thermomix in …
The signs of autumn are in the air. The mornings are crisp and the sun is reluctant to show it’s face. I definitely feel the change in the season as …