Smoked Haddock Kedgeree, Quails Eggs and Curried Mayonnaise
Another month has come and gone, I have been rather slow with releasing recipes for the website. Rightfully so I have been reminded about the lack of ‘action’ by a …
Another month has come and gone, I have been rather slow with releasing recipes for the website. Rightfully so I have been reminded about the lack of ‘action’ by a …
This exceptionally good looking fish with its shiny blue and silver skin is classed as a humble creature from the sea. It’s not only sustainable but this oily fish is …
Cod cheeks; what an incredibly interesting and intriguing ingredient! Seen as a waste product by fishermen and a a little gem for a chef. They are literally the cheeks of …
Nothing beats a delicious fresh skate wing, pan-roasted with a crisp golden crusty outside and the flaky stringy flesh. We are spoilt rotten here at the British Larder. We have …
It’s not often that I write recipes to serve one but this recipe is special. Ross and I only cook food we love to eat and that is perhaps a …
Scallops are one of my favorite foods and are bang on in season right now. Scallops are sweet and meaty; delicious! They are not only a delight to eat but …
It’s nearly the end of summer. We have endured heavy downpours over the past week and my heart goes out to the farmers who are struggling to harvest their crops. …
The time has passed and the pub is finally open. Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would …
Orford is a fantastic place, getting to it is slightly tricky as it requires manoeuvring down a narrow country lane but the “pot of gold at the end of the …
Once the blue flowers of the borage appear, followed closely by the electric orange and yellow flowers of the nasturtium I know summer is in full swing. It makes me …