Bite Size Cinnamon Sugar Doughnuts

Doughnuts could be described as devils food; you simply just can’t get enough of them. Or shall I say that’s my excuse!

As these Bite size cinnamon sugar doughnuts  limit …

Pork Belly Croquettes with Roasted Corn Cream

Pork Belly is food for the gods in our home.

I use the sous-vide cooking method for this recipe of Pork Belly Croquettes . It does take 12 hours but …

Swiss Chard and Feta Cheese Cigarillos

One Friday morning Konstantina, a Greek lady that worked with me, came into the kitchen and asked if I would like to try a bit it of her mothers Spanikopita. …

White Hot Chocolate Espuma with The Ultimate Chocolate Brownies

I had been asked to help out with a canapé function a couple of weeks ago. I got all excited, as I wanted to make Catharine’s ultimate very chocolaty brownies…

Vinegar Air and Salty Crispy Potatoes

The inspiration for this recipe came from Daniel Clifford the chef at  the Midsummer House restaurant in Cambridge. We went there  for  lunch and were served a delicious canape of …

Green Chilli Chicken Wontons with Avocado and Lime Dip

Call me tight or stingy, but I do not like to waste food as there are too many hungry mouths in this world.

I make these green  chilli chicken wontons …

Mini Cinnamon and Apple Whirls

Breakfast or afternoon tea will be a perfect time to enjoy these Mini Cinnamon and Apple Whirls. The Russet Apple Compote is a recipe that I have prepared and kept …

Semi-Dried Tomato & Comté Cheese Scones

Comté cheese is one of my favorite cheeses with a mild, distinctive fragrance and slightly sweet taste. These semi-dried tomato & Comté cheese scones are ideal for breakfast or as …