Marshmallow, Cardamom and Bitter Chocolate Naughty Dunkers
These marshmallow, cardamom and bitter chocolate naughty dunkers are a bit of fun! It’s very simple and easy to make, but the guilty pleasure it provides is irresistible.
I dunk …
These marshmallow, cardamom and bitter chocolate naughty dunkers are a bit of fun! It’s very simple and easy to make, but the guilty pleasure it provides is irresistible.
I dunk …
It’s just a little bit of fun!
There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar …
Onions in general are one of my favourite vegetables. I love all the different varieties and seldom cook without onions. I love the natural sweetness and flavour trapped in each …
I love Madeleines and always call them mini Me’s. Fabien my pastry chef friend always makes lemon Madeleines for me as a little treat.
I’m pretty pleased with this date …
Driving through the Cotswolds the smell of wild garlic smacks you in the face. I have this love hate relationship with wild garlic. It reminds me of the days when …
The inspiration for this dish came from Stephen Williams,the chef at the Harwood Arms. We went there last week to take photos of the pub and Stephen served up …
There is a lot of love in our home for corn on the cob. These Corn on the cob and celeriac fritters are just one of many recipes that we …
This delightful Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns makes a perfect amuse bouche or canapé to tickle your taste buds and keep your guests very happy. I love every …
The warm aroma of melting cheese mixed with smoky bacon is enough to make anyone salivate. There is something magical about these Gorgonzola and smoked bacon breakfast muffins. The tiny …
Doughnuts could be described as devils food; you simply just can’t get enough of them. Or shall I say that’s my excuse!
As these Bite size cinnamon sugar doughnuts limit …