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I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
This recipe is made from the leftovers from our wild food foraging day with Food Safari. It’s amazing how much free food there is actually to collect out there, …
Crisp, crunchy and soft; cold and warm describes the textures of this dish. Cod is a flaky soft but fairly neutral flavoured fish and goes very well with vegetables with …
It was a bright and beautiful autumn day, perfect for a walk and picnic in the forest. I made these delicious pulled pork and pumpkin pies, packed my metal lunch …
The game season is now well under way and so is Autumn. It’s a fantastic time of the year especially the combination of game,the earthy root vegetables and the amazing …
This recipe is another Aldeburgh Food Festival inspired dish and utilises the leftovers from the venison mince that I bought that day. I love the Aldeburgh food festival as it …
It’s a sombre grey wet and grim looking day, secretly I’m very pleased that the rain has finally arrived. The forest is dry and my garden is suffering too.
My …
This recipe is a bit of fun and yummy at the same time! The perfect Saturday afternoon recipe when you have time on your hands, the weather is uninspiring and …
It’s the height of the mackerel season and there is nothing more satisfying than going fishing and coming home with a healthy catch. Mr.P went fishing a few weeks ago …
This recipe gives me that lovely and overall warm feeling. It’s simple and easy to make but brings back priceless memories of my Grandmother.
We went to visit her during …
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