Flourless Chocolate-Pecan Cake with Vanilla Cream Topping
I found two kilos of pecan halves in the dry stores the other day and my heart sank because I know how expensive they are, so the urge to use …
I found two kilos of pecan halves in the dry stores the other day and my heart sank because I know how expensive they are, so the urge to use …
Recently, Ross and I were invited to join the Slow Food UK Chef Alliance. It’s a great organisation and we are both truly honoured to be part of it.
We …
Quite often I get asked to bake birthday cakes for guests, which I enjoy doing. I do love a good bit of cake myself and if it’s not a rich …
I love making fudge and as I made some again yesterday to serve as part of our sweet treats selection, I thought I would don my ‘Christmas hat’ and give …
This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through …
Earlier this month when I was challenged to cook for South African rugby players the nerves set in and to be honest I grabbed the phone and called my mother. …
Mulberries are fruits from my childhood. Mum has a large upside down mulberry tree in her front garden. It came in handy when I had silk worms as the leaves …
Twinings has combined the wonderful aromas of White Earl Grey, Rose and Bergamont, to develop this amazing Royal Wedding Commemorative Blend. These flavours are as elegant as one would …
As soon as the first chestnuts appeared nearby here in Rendelsham Forest my brain clicked into overdrive, and the chestnut recipes and ideas started to flow and take over.
I …
Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good …