Breakfast Recipes

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Raspberry Jam

My newly planted garden is one year old and contains a multitude of plants. I am incredibly impatient and cannot wait to fill the baskets with raspberries, blackberries, strawberries, gooseberries, …

luqat

Loquat Iced Tea Smoothie

When I received loquats in the  box of wonderful inspirational goodies last week I could hardly contain my excitement. Loquats ,also known as nispero fruits, are medium size oval-round milky …

chocolate101

Marshmallow, Cardamom and Bitter Chocolate Naughty Dunkers

These marshmallow, cardamom and bitter chocolate naughty dunkers are a bit of fun! It’s very simple and easy to make, but the guilty pleasure it provides is irresistible.

I dunk …

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Slow Cooked Hens Eggs with Crispy Bread Sticks

The perfect breakfast to savour on a bright Sunday morning with the morning paper and a cup of freshly brewed coffee. What better way is there to start the day?…

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Wild Garlic and Goats Cheese Frittata

Driving through the Cotswolds  the smell of wild garlic smacks you in the face. I have this love hate relationship with wild garlic. It reminds me of the days when …

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Fig and Sour Cherry Hot Cross Muffins

It’s a lovely sunny day; all my spring flowers are in bloom. The smell of hyacinths is in the air and my bunny Elly is hopping over the grass. It’s …

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Warm Ginger, Tamarind and Lime Flu Beater

I’m feeling pretty rotten this week. I have been struck down with the dreaded flu for four days and cannot stand it much longer.

My mum was kind enough to …

sticks71

Crusty Bread Sticks

This recipe is a follow on to the farmhouse white loaf recipe inspired by Richard Bertinet. I have used exactly the same bread dough and the same method, however I …

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Farmhouse White Loaf

Baking bread is nothing new to me. My aunt lives on a farm and bakes bread everyday. As a child I loved visiting the farm, one of the very familiar …

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Corn on the Cob and Celeriac Fritters

There is a lot of love in our home for corn on the cob. These Corn on the cob and celeriac fritters are just one of many recipes that we …

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