Fig and Pine Nut Tart
I feel incredibly privileged to live in Britain, especially close to London as we are the “food capital” of the world, well that’s my opinion. You can buy nearly anything …
I feel incredibly privileged to live in Britain, especially close to London as we are the “food capital” of the world, well that’s my opinion. You can buy nearly anything …
I’m known as the Queen of Tart Tatins….even if I have to say so myself!
I’m looking for perfection when it comes to this classic dish and these are the …
All credit for this recipe goes to Kim and Graham, Roy and Linda’s egg suppliers and neighbours. A few weeks ago when we went fruit picking in Dennis’s back yard, …
This recipe gives me that lovely and overall warm feeling. It’s simple and easy to make but brings back priceless memories of my Grandmother.
We went to visit her during …
I’m really excited about this recipe. I planned baking this bread in my dream. You might find that seriously bizarre but then I’m thinking of food all the time, even …
It was Mums birthday the first week of August and on the Saturday before she returned home we took Mum, Roy and Linda to Borough market, followed by a delicious …
This lemon, polenta and almond cake recipe has been with me since I was a young commis chef working in a London restaurant. This is another one of my recipes …
This recipe is inspired by Shuna a pastry chef working in London. We do not know Shuna at all, however the fantastic world of Twitter and food blogging has brought …
A few weeks ago we went on a Food Safari trip with Polly Robinson, on arrival we were greeted with freshly brewed coffee and home made flapjacks that she had …
Gooseberries and rhubarb never used to excite me. Only recently did I start to appreciate the British love affair with these tart seasonal delights. I have never thought that I …