Biscuit & Cookie Recipes


Fresh Cranberry and Chestnut Cantucci

I cannot believe it’s already November, where has the year gone? I have to start making plans for Christmas and have actually been developing Christmas recipes for months but  this …


Reminiscing About El Bulli Menu 2009…Salted Peanut and Corn Snow Wafers

I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…


Damson Parfait with Olive Oil and Thyme Sable

This recipe is dedicated to UK  Thermomix as featured in the Yes Chef Magazine October 2009.

I have had the privilege to use the previous models of the Thermomix in …


Raspberry, Olive Oil and Thyme Shortbread

All the credit for creating this outstanding recipe goes to Ross my brilliant other half. Our annual summer holiday for this year was only for one week . Nevertheless I …


Gooseberry Flapjack

A few weeks ago we went on a Food Safari trip with Polly Robinson, on arrival we were greeted with freshly brewed coffee and home made flapjacks that she had …


Cookies for Nanette; Planning for Our Alice in Wonderland Tea Party!

This recipe has been  specially developed, designed and made for Nanette aka Gourmet Worrier. I have only recently met Nanette via the internet, however it feels as if we …


Chocolate Salami

It’s just a little bit of fun!

There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar …


Date and Earl Grey Tea Madeleines with Muscavado Dip

I love Madeleines and always call them mini Me’s. Fabien my pastry chef friend always makes lemon Madeleines for me as a little treat.

I’m pretty pleased with this date …


Giant Cocoa and Cinnamon Meringues

These giant meringues take me back to the Millennium when I lived in Fulham. Most Sunday mornings I used to walk down Fulham Road towards Sloane Square to have breakfast …


Bite Size Cinnamon Sugar Doughnuts

Doughnuts could be described as devils food; you simply just can’t get enough of them. Or shall I say that’s my excuse!

As these Bite size cinnamon sugar doughnuts  limit …

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