Fresh Cranberry and Chestnut Cantucci
I cannot believe it’s already November, where has the year gone? I have to start making plans for Christmas and have actually been developing Christmas recipes for months but this …
I cannot believe it’s already November, where has the year gone? I have to start making plans for Christmas and have actually been developing Christmas recipes for months but this …
I have a special affection for Spain, I feel truly at home when I’m there. They have exceptional food, brilliantly jaw dropping innovative chefs, fantastic architecture, art, produce and wine.…
This recipe is dedicated to UK Thermomix as featured in the Yes Chef Magazine October 2009.
I have had the privilege to use the previous models of the Thermomix in …
All the credit for creating this outstanding recipe goes to Ross my brilliant other half. Our annual summer holiday for this year was only for one week . Nevertheless I …
A few weeks ago we went on a Food Safari trip with Polly Robinson, on arrival we were greeted with freshly brewed coffee and home made flapjacks that she had …
This recipe has been specially developed, designed and made for Nanette aka Gourmet Worrier. I have only recently met Nanette via the internet, however it feels as if we …
It’s just a little bit of fun!
There is no raw meat and no baking involved. It’s a fairly simple recipe and I’m sure you would have tried something similar …
I love Madeleines and always call them mini Me’s. Fabien my pastry chef friend always makes lemon Madeleines for me as a little treat.
I’m pretty pleased with this date …
These giant meringues take me back to the Millennium when I lived in Fulham. Most Sunday mornings I used to walk down Fulham Road towards Sloane Square to have breakfast …
Doughnuts could be described as devils food; you simply just can’t get enough of them. Or shall I say that’s my excuse!
As these Bite size cinnamon sugar doughnuts limit …