Griddled Pork Steaks with Home-made Black Seed Mustard, Runners and Courgettes
With summer in full swing now, lighter eating is often preferred, and so too are dishes that do not require too many hours slaving away in the kitchen. This recipe …
With summer in full swing now, lighter eating is often preferred, and so too are dishes that do not require too many hours slaving away in the kitchen. This recipe …
With more daylight and the prospects of summer looming, this is enough to change my mindset and the way I think about food. It’s incredible but they say that most …
Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to …
The wonderful sweet aroma of caramelised onions is filling the air. In the oven I have pork ribs cooking at 160°C for two and a half hours while I’m making …
I have used this fabulous salad as an accompaniment to two dishes but as it is so good it deserves a feature of its own. I love corn on the …
The summer is good! Good for my garden and good for my soul. I like pottering outside in the garden, plant a few vegetables, herbs, fruits, shrubs and trees. If …
After such an appalling summer last year, it took some time for me to realise that we are actually having a brilliant one this year. I grab every opportunity to …
The glorious sunshine has finally made it’s appearance, the barbecue got a dusting and so did my salad bowl collection. Strolling through Borough market early on a Saturday morning my …
Before I launched the British larder I would have not looked twice at social networks, I thought that Twitter was a waste of time and Facebook is one of the …
It was a joy to make these sosaties,as it evoked the wonderful memories of home life in South Africa. Sosaties is an essential dish to accompany every braai (barbecue) in …