Malay Chicken Curry Kebabs
After such an appalling summer last year, it took some time for me to realise that we are actually having a brilliant one this year. I grab every opportunity to…
After such an appalling summer last year, it took some time for me to realise that we are actually having a brilliant one this year. I grab every opportunity to…
It was a joy to make these sosaties,as it evoked the wonderful memories of home life in South Africa. Sosaties is an essential dish to accompany every braai (barbecue) in…
It’s nearly the barbecue season or braai weather, as my family would say.
Cooking the chicken on the bone is the best way for me as the bone helps keep the…
When Garden or chopped salads are listed on a menu the words are vague enough to mean anything. It could convey that it includes minimal ingredients like cucumbers, tomatoes and…
The vibrant colour of this maple glazed parsnip and Israeli couscous salad attracts a lot of attention around the dinner table. Israeli couscous might be an unusual ingredient for some…
One Friday morning Konstantina, a Greek lady that worked with me, came into the kitchen and asked if I would like to try a bit it of her mothers Spanikopita.…
Piccalilli is the king of the pickles. Once a year in a rather ceremonial fashion there is an official piccalilli making date in our household calendar.This occurs just before Christmas…