Curly Kale and Mung Bean Slaw
I have eaten and made lots of coleslaw in my life but so far have not made cabbage taste so good as this recipe. I’m pretty pleased with myself. I…
Welcome to the British Larder
Welcome to the British Larder, my inspirational recipe diary that inspires me and will hopefully inspire you too.
Between us, we can make the British Larder a hub for all likeminded foodies.
To subscribe simply enter your email address, this way you'll never miss a recipe!
Recipes
- Basics Techniques (23)
- BBQ Recipes (17)
- Biscuit & Cookie Recipes (13)
- Breads & Bakery Recipes (26)
- Breakfast Recipes (23)
- Cake & Cupcake Recipes (10)
- Canapé & Snack Recipes (25)
- Dessert Recipes (36)
- Drink Recipes (7)
- Espuma Recipes (9)
- Fish & Shellfish Recipes (10)
- Ice Cream & Sorbet Recipes (6)
- Inspirational Chefs Recipes (9)
- Maddy's Favourite Recipes (64)
- Main Course Recipes (22)
- Meat & Poultry Recipes (27)
- Picnic Recipes (52)
- Pie & Tart Recipes (17)
- Preserves, Jams, Chutney & Pickles Recipes (18)
- Salad Recipes (16)
- Soup Recipes (9)
- Sous Vide Recipe (21)
- Starter Recipes (45)
- Thermomix Recipes (33)
- Treats & Gift Recipes (33)
- Vegetarian Recipes (92)
- Videos (3)
- Wholesome Recipes (62)
By Ingredients
- Lemon (24)
- Cinnamon (20)
- Vanilla (17)
- Thyme (13)
- Bay Leaf (11)
- Honey (10)
- Cloves (10)
- Star Anise (10)
- Spring Onions (9)
- Balsamic Vinegar (9)
- Gelatine (9)
- Shallots (8)
- Turmeric (7)
- Chocolate (7)
- Muscavado Sugar (7)
- Parsley (7)
- Coriander (7)
- Chives (7)
- Coriander Seeds (7)
- Soy Sauce (7)
Lists
Soy Sauce
Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras
One Friday morning in March I went to the Vineyard at Stockcross where chef John Campbell(two michelin stars) is at the helm.
Head Chef Peter Eaton cooked this amazing dish of…
Sweet and Sour Pigs Cheeks
Yum yum is the thought that spring to mind when thinking about these lip smacking delicious little gems. Packed with natural gelatine, and when cooked for a few hours they…
Flame-Grilled Mackerel with Smoked Eel and Shiso
When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.
Brett cooked for…
Pot Roast Pork Belly
I love pork and only buy British pork. It does make me angry when I see supermarkets stocking pork from alternative origins. I can’t understand the reasoning behind it as…
Pork Belly Croquettes with Roasted Corn Cream
Pork Belly is food for the gods in our home.
I use the sous-vide cooking method for this recipe of Pork Belly Croquettes . It does take 12 hours but is…
Green Chilli Chicken Wontons with Avocado and Lime Dip
Call me tight or stingy, but I do not like to waste food as there are too many hungry mouths in this world.
I make these green chilli chicken wontons with…