Neal’s Yard Goats Curd Marrow Bakes
A trip to London is not complete without stopping at Borough market. I set off with the cool box and ice packs in the back of the car knowing that…
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Recipes
- Basics Techniques (23)
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- Fish & Shellfish Recipes (10)
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- Inspirational Chefs Recipes (9)
- Maddy's Favourite Recipes (64)
- Main Course Recipes (22)
- Meat & Poultry Recipes (27)
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- Preserves, Jams, Chutney & Pickles Recipes (18)
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By Ingredients
- Lemon (24)
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- Spring Onions (9)
- Balsamic Vinegar (9)
- Gelatine (9)
- Shallots (8)
- Turmeric (7)
- Chocolate (7)
- Muscavado Sugar (7)
- Parsley (7)
- Coriander (7)
- Chives (7)
- Coriander Seeds (7)
- Soy Sauce (7)
Lists
Parsley
North African Couscous and Pomegranate Salad
The glorious sunshine has finally made it’s appearance, the barbecue got a dusting and so did my salad bowl collection. Strolling through Borough market early on a Saturday morning my…
Spiedini Toscana
I could not wait for summer to arrive this year just so that I could dust off the barbecue and make this dish again. Spiedini in Italian means meat on…
The Ultimate Cottage Pie
The inspiration for this dish came from my very first couple of weeks working in contract catering. At first, the change from restaurants to the contract catering world was fierce…
Cracked Wheat, Walnut and Pomegranate Salad
Packing a lunch box to work is something of the past. Most work places have a lunchtime offer on site and if not there’s enough expensive temptations on the high…
The Celebration of the Pigs Cheeks
Ever thought of eating pigs cheeks? If the thought ‘oh no not for me’ enters your mind then I advise you to think again. Once we cooked this dish, Ross’s…
Swiss Chard and Feta Cheese Cigarillos
One Friday morning Konstantina, a Greek lady that worked with me, came into the kitchen and asked if I would like to try a bit it of her mothers Spanikopita.…