Potted Pigs’ Cheeks with Pea Custard
The inspiration for this dish came from the Great British menu. I liked both Nigel Haworth’s approach to create a taste of home with a slight twist and the little…
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Recipes
- Basics Techniques (23)
- BBQ Recipes (17)
- Biscuit & Cookie Recipes (13)
- Breads & Bakery Recipes (26)
- Breakfast Recipes (23)
- Cake & Cupcake Recipes (10)
- Canapé & Snack Recipes (25)
- Dessert Recipes (36)
- Drink Recipes (7)
- Espuma Recipes (9)
- Fish & Shellfish Recipes (10)
- Ice Cream & Sorbet Recipes (6)
- Inspirational Chefs Recipes (9)
- Maddy's Favourite Recipes (64)
- Main Course Recipes (22)
- Meat & Poultry Recipes (27)
- Picnic Recipes (52)
- Pie & Tart Recipes (17)
- Preserves, Jams, Chutney & Pickles Recipes (18)
- Salad Recipes (16)
- Soup Recipes (9)
- Sous Vide Recipe (21)
- Starter Recipes (45)
- Thermomix Recipes (33)
- Treats & Gift Recipes (33)
- Vegetarian Recipes (92)
- Videos (3)
- Wholesome Recipes (62)
By Ingredients
- Lemon (24)
- Cinnamon (20)
- Vanilla (17)
- Thyme (13)
- Bay Leaf (11)
- Honey (10)
- Cloves (10)
- Star Anise (10)
- Spring Onions (9)
- Balsamic Vinegar (9)
- Gelatine (9)
- Shallots (8)
- Turmeric (7)
- Chocolate (7)
- Muscavado Sugar (7)
- Parsley (7)
- Coriander (7)
- Chives (7)
- Coriander Seeds (7)
- Soy Sauce (7)
Lists
Chives
Flame-Grilled Mackerel with Smoked Eel and Shiso
When Brett Graham invited me to visit him at the Ledbury in Notting Hill to share one of his signature dishes , I was truly honoured and incredibly excited.
Brett cooked for…
Maple Glazed Parsnip and Israeli Couscous Salad
The vibrant colour of this maple glazed parsnip and Israeli couscous salad attracts a lot of attention around the dinner table. Israeli couscous might be an unusual ingredient for some…
The Ultimate Cottage Pie
The inspiration for this dish came from my very first couple of weeks working in contract catering. At first, the change from restaurants to the contract catering world was fierce…
Green Chilli Chicken Wontons with Avocado and Lime Dip
Call me tight or stingy, but I do not like to waste food as there are too many hungry mouths in this world.
I make these green chilli chicken wontons with…
Semi-Dried Tomato & Comté Cheese Scones
Comté cheese is one of my favorite cheeses with a mild, distinctive fragrance and slightly sweet taste. These semi-dried tomato & Comté cheese scones are ideal for breakfast or as…
Cumin Roasted Butternut Squash and Cracked Wheat Soup
Choosing the right butternut squash has always been an important and precise task for my mother. It has to be elongated with the smallest seed cavity as possible. She believes…