Welcome to the British Larder

Welcome to the British Larder, an inspirational recipe diary designed to inspire creativity and passion among likeminded foodies.

Keep up to date with inspiring recipes featuring the best of fresh and seasonal British food.

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Britain’s Best Dish the Chefs Cookbook, Signed by Ross Pike

This year Ross Pike represents Suffolk with his innovative dish of Suffolk Pheasant. His Pheasant Kiev, Scotch Egg and Pheasant on Horseback recipes feature in this cookbook. He will sign the book for you, give us your details and Ross can write a personalised message for you. £20.00 (excluding postage)