Marinated Pork Tenderloin with Braised Choucroute and Bacon
This is my kind of food and perfect for this time of the year. The smell that lingers in the kitchen is simply wonderful and inviting and is the kind …
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Archive for January 2014
Puy Lentil Scotch Eggs
Last year we won the 2013 Scotch Egg Challenge in aid of Action Against Hunger. The winning eggs are Smoked Venison Scotch Eggs and, not only do they sell like …
For reservations call 01394 460310
British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
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