Gooseberry Curd Pavlova
I’m a sucker for a good curd. I ramble on about making curds for a long long time. It’s the sumptuous sour sweet butteryness bordering on silky creamy smoothness that …
I’m a sucker for a good curd. I ramble on about making curds for a long long time. It’s the sumptuous sour sweet butteryness bordering on silky creamy smoothness that …
Blackcurrant and coconut is a lovely combination. Mr. P told me a few weeks ago, perhaps more, that he has an abundance of desiccated coconut that needs using up. Strangely …
Lavish, summer and sun. Those are the three words that came to my mind when I created this dish. We have not had much of a glorious summer to speak …
I love simple puddings, and jelly with ice cream is one of my favourites. This recipe is dedicated to my late father Harlan. He loved jelly with ice cream. Sunday …