Pumpkin Chutney
With Autumn finally kicking in and the last breath of the Indian summer making way for the cooler days and nights ahead, we are frantically making chutney, pickles and preserves.…
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Archive for October 2011
Venison Carpaccio
We had great fun last season with the Wild Meat in a day Food Safari events. It’s popular and everyone seemed to enjoy it thoroughly. Ray Kent and Robert Gooch …
For reservations call 01394 460310
British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
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