The British Larder Inspirational recipe diary

Red Wine Poached Quince and Goat’s Cheese Filo Tart

This recipe is a dedication of thanks to all our customers and staff who brought quinces in for us to cook with. It’s been a challenge and a half to …

Cranberry, Orange and Port Sauce

Cooking this delicious cranberry, orange and port sauce is a wonderful smell experience. The whole house ends up infused with the warming scent of Christmas.

For me it’s not really …

Iron Bark Pumpkin and Chestnut Soup

The snow has arrived! The British Larder is covered in a blanket of snow and it feels as if the whole world came to a stand still. The very busy …

Wild Rabbit Terrine with Quince Chutney

We have made good use of the game season so far,  and even though wild rabbits do not really have a season it still feels appropriate for us to enjoy …

Medlar and Quince Jelly, Quince Curd and Garibaldi Biscuits

When Danny brought medlars for the first time I was absolutely flabbergasted. I had no idea what they look like, but strangely I guessed what they were. Medlars are the …

One Bite Luxury Mince Pies

It’s our very first Christmas here at the British Larder Suffolk. We have already had snow so we know what to expect weather-wise; planning for the cold is easy in …