Archive for September 2010

Honey, Plum and Blackberry Jelly with Plum Sorbet

Autumn has arrived and we have already had our fair share of rain showers and cold nights. The central heating has been turned on in the pub and I’m not …

3 Michelin Star Evening at The British Larder, Suffolk

It’s THE foodie event of the year and we are so incredibly excited and fortunate to be part of it this year! The Aldeburgh Food & Drink Festival has featured …

Smoked Bacon, Artichoke and Hen’s Egg Tart

One of the reasons for choosing Suffolk as our home for the British Larder is due to the wealth and abundance of food and produce that this county has to …

PearPastiles

Camomile Smoked Pear Pastilles

I love a visit from Lin. She brings us baskets filled with wonderful fresh fruit and vegetables from her allotment nearby. This week she brought me a baskets filled to …

Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree

Lamb has done well on our menu. We do try and implement a good carcass balance to use most of the animal and not only the prime cuts, but this …

Herring Escabeche Salad

It’s nearly the end of summer. We have endured heavy downpours over the past week and my heart goes out to the farmers who are struggling to harvest their crops. …