Salted Peanut Brittle Biscuits
A few years ago Mr.P and I were seduced by the bright lights and glamour of New York City. We planned a gourmet trip with a hectic itinerary. We drew …
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Archive for August 2010
Set Goat’s Milk Pudding With Cherry Sherbet Dusted Doughnut
The British cherry season is definitely something special to celebrate and enjoy. Sadly, it’s reported that in the last 50 years Britain has lost 90% of its cherry orchards and …
The Bakers Blessing by Peter Reinhart
Baking bread used to be something I did but never really understood. After being tutored by Richard Bertinett at his Kitchen on how to make the perfect dough enabled me …
Lavish Lobster Macaroni Bake
The time has passed and the pub is finally open. Mr.P and I agreed all along, the style of food that we will cook and serve in the pub would …
The Doors Are Open
Wow! Well, after such a wealth of effort and a hectic few months, the doors are finally open to the British Larder, Suffolk! Reality has set in and impaled itself …
For reservations call 01394 460310
British Larder Suffolk, Orford Road, Bromeswell, Suffolk, IP12 2PU.
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